Tossed Pizza Salad
This recipe can be prepared in 45 minutes or less.
Begin the meal with chilled canned vichyssoise sprinkled with chopped fresh chives. A bowl of marinated green and black olives goes well with the salad, and a compote of the season's best fruits — berries, melon and peaches — is a nice finish.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2; can be doubled
Salad
Tomato
No-Cook
Kid-Friendly
Quick & Easy
Back to School
Mozzarella
Basil
Bon Appétit
Small Plates
- 1/2 cup thinly sliced fresh basil
- Carbohydrate 49 g(16%)
- Cholesterol 116 mg(39%)
- Fat 45 g(69%)
- Fiber 8 g(32%)
- Protein 29 g(57%)
- Saturated Fat 16 g(79%)
- Sodium 1451 mg(60%)
- Calories 701
Preparation Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve.
Preparation Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve.
