Citrus Pesto
Toss one cup of the pesto with one pound of cooked pasta, or try it as a sauce over baked chicken or fish.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cup
Italian
Sauce
Food Processor
Citrus
No-Cook
Kid-Friendly
Quick & Easy
Parmesan
Orange
Basil
Pine Nut
Bon Appétit
Small Plates
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 teaspoon chopped garlic
- 3 tablespoons orange juice
- Carbohydrate 8 g(3%)
- Cholesterol 10 mg(3%)
- Fat 33 g(50%)
- Fiber 1 g(5%)
- Protein 9 g(18%)
- Saturated Fat 5 g(27%)
- Sodium 197 mg(8%)
- Calories 348
Preparation Combine all ingredients in processor. Blend until almost smooth, scraping down sides of bowl occasionally. Season pesto to taste with salt and pepper. (Can be prepared 1 day ahead. Transfer pesto to small bowl. Cover and refrigerate.)
Preparation Combine all ingredients in processor. Blend until almost smooth, scraping down sides of bowl occasionally. Season pesto to taste with salt and pepper. (Can be prepared 1 day ahead. Transfer pesto to small bowl. Cover and refrigerate.)
