Saffron Rice with Chorizo
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- salt and pepper
- 1/4 cup olive oil
- 1/4 cup minced fresh parsley
- 2 cups long-grain rice
- 1 large onion, chopped
- 3 large garlic cloves, minced
- Carbohydrate 56 g(19%)
- Cholesterol 20 mg(7%)
- Fat 17 g(26%)
- Fiber 2 g(9%)
- Protein 11 g(22%)
- Saturated Fat 4 g(21%)
- Sodium 857 mg(36%)
- Calories 426
Preparation Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve.
Preparation Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve.
