Fennel Slaw with Black Pepper
This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Salad
Side
No-Cook
Quick & Easy
Mayonnaise
Vinegar
Fennel
Spring
Dill
Bon Appétit
- 1 tablespoon sugar
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1/4 cup apple cider vinegar
- 2 teaspoons ground pepper
- 3/4 teaspoon grated lemon peel
- Carbohydrate 17 g(6%)
- Cholesterol 11 mg(4%)
- Fat 23 g(35%)
- Fiber 6 g(23%)
- Protein 2 g(5%)
- Saturated Fat 3 g(17%)
- Sodium 257 mg(11%)
- Calories 272
Preparation Mix first 6 ingredients in large bowl. Add fennel and toss to coat. Season to taste with salt. (Can be made 4 hours ahead. Cover and chill.) Toss again before serving.
Preparation Mix first 6 ingredients in large bowl. Add fennel and toss to coat. Season to taste with salt. (Can be made 4 hours ahead. Cover and chill.) Toss again before serving.
