Sweet and Savory Pine Nut Relish

Sweet and Savory Pine Nut Relish
Sweet and Savory Pine Nut Relish
Here's a tangy condiment for holiday entrées; try it with pork tenderloin, roasted chicken or turkey. Begin preparing the relish a day ahead to allow the flavors time to blend.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 1 2/3 cups
Condiment/Spread Ginger Herb Tomato Apricot Pine Nut Bon Appétit
  • 1 tablespoon chopped fresh cilantro
  • 1/3 cup chopped white onion
  • 1 tablespoon minced peeled fresh ginger
  • Carbohydrate 29 g(10%)
  • Fat 5 g(8%)
  • Fiber 3 g(11%)
  • Protein 2 g(5%)
  • Saturated Fat 0 g(2%)
  • Sodium 19 mg(1%)
  • Calories 156

Preparation Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight. Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Preparation Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight. Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)