Blue Cheese and Chive Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/4 cups
- 1/4 teaspoon salt
- 1/2 cup mayonnaise
- 1/4 teaspoon worcestershire sauce
- 1/8 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh flat-leaf parsley leaves
- 2 tablespoons finely chopped fresh chives
- 1 small garlic clove, minced
- 1/2 cup well-shaken buttermilk
- Carbohydrate 4 g(1%)
- Cholesterol 40 mg(13%)
- Fat 44 g(67%)
- Fiber 0 g(1%)
- Protein 8 g(15%)
- Saturated Fat 11 g(53%)
- Sodium 678 mg(28%)
- Calories 441
Preparation Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth. Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky. Transfer to a bowl and stir in chives and pepper. Cooks' note:Dressing keeps, covered and chilled, 1 week.
Preparation Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth. Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky. Transfer to a bowl and stir in chives and pepper. Cooks' note:Dressing keeps, covered and chilled, 1 week.
