Ten-Minute Ravioli with Tomato Cream Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 cup dry white wine
- 1/2 cup grated parmesan cheese
- 1/3 cup whipping cream
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh tarragon
- 6 garlic cloves, minced
- Carbohydrate 43 g(14%)
- Cholesterol 59 mg(20%)
- Fat 25 g(39%)
- Fiber 4 g(16%)
- Protein 17 g(33%)
- Saturated Fat 10 g(50%)
- Sodium 476 mg(20%)
- Calories 495
Preparation Cook pasta according to package instructions; drain. Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes and simmer until juicy, about 5 minutes. Stir in wine; simmer 3 minutes. Stir in cream and tarragon; simmer until slightly thickened, about 2 minutes. Stir in cheese. Season sauce with salt and pepper. Place ravioli in serving bowl. Spoon sauce over.
Preparation Cook pasta according to package instructions; drain. Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes and simmer until juicy, about 5 minutes. Stir in wine; simmer 3 minutes. Stir in cream and tarragon; simmer until slightly thickened, about 2 minutes. Stir in cheese. Season sauce with salt and pepper. Place ravioli in serving bowl. Spoon sauce over.
