Sour Cream Cucumbers
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 to 6
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 tablespoons cider vinegar
- 1 teaspoon celery seed
- Carbohydrate 7 g(2%)
- Cholesterol 20 mg(7%)
- Fat 8 g(12%)
- Fiber 1 g(2%)
- Protein 2 g(3%)
- Saturated Fat 4 g(22%)
- Sodium 215 mg(9%)
- Calories 100
Preparation Dissolve the salt and sugar in the vinegar, add the sour cream and stir smooth. You may like more or less vinegar, salt or sugar, but don't make the dressing too sweet. Add the chives, dill and celery seed. Slice the unpared cucumbers paper-thin and combine with the dressing. Chill for 1 hour or more. Sour cream cucumbers improve in taste as they stand. The flavor of the cucumbers seeps into the dressing.
Preparation Dissolve the salt and sugar in the vinegar, add the sour cream and stir smooth. You may like more or less vinegar, salt or sugar, but don't make the dressing too sweet. Add the chives, dill and celery seed. Slice the unpared cucumbers paper-thin and combine with the dressing. Chill for 1 hour or more. Sour cream cucumbers improve in taste as they stand. The flavor of the cucumbers seeps into the dressing.
