Deviled Eggs with Radishes, Chives and Thyme

Deviled Eggs with Radishes, Chives and Thyme
Deviled Eggs with Radishes, Chives and Thyme
Old-fashioned (and high fat) favorites take a lighter turn when prepared with nonfat yogurt or low-fat mayonaise; radishes and herbs give the eggs a modern twist.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Egg Picnic Vegetarian Quick & Easy Yogurt Radish Summer Thyme Chive Bon Appétit
  • 4 teaspoons dijon mustard

Preparation Halve eggs lenghtwise and transfer yolks to medium bowl. Mash yolks with fork. Mix in yogurt or (mayonaise) and mustard. Mix in 1/3 cup radishes, 4 teaspoons chives and thyme. Season filling to taste with salt and generous amout of pepper. Spoon filling into egg whites, mounding center. Top with additional chives, thyme, and radishes. Arrange on platter. Garnish with whole radishes.

Preparation Halve eggs lenghtwise and transfer yolks to medium bowl. Mash yolks with fork. Mix in yogurt or (mayonaise) and mustard. Mix in 1/3 cup radishes, 4 teaspoons chives and thyme. Season filling to taste with salt and generous amout of pepper. Spoon filling into egg whites, mounding center. Top with additional chives, thyme, and radishes. Arrange on platter. Garnish with whole radishes.

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