Mango-Boysenberry Mimosa

Mango-Boysenberry Mimosa
Mango-Boysenberry Mimosa
Brunch drinks get updated with this take on the traditional duo of orange juice and champagne. Note that freshly squeezed orange juice is not the best choice here, as its intense taste can overwhelm the other juices. Topping the drink with a boysenberry "floater" creates a vibrant color contrast.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 10 servings
Champagne Alcoholic Brunch Cocktail Party Cocktail Orange Peach Mango Bon Appétit Drink Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 2 tablespoons sugar
  • Carbohydrate 20 g(7%)
  • Fat 0 g(0%)
  • Fiber 3 g(10%)
  • Protein 1 g(3%)
  • Saturated Fat 0 g(0%)
  • Sodium 5 mg(0%)
  • Calories 137

Preparation Place 10 berries in freezer; reserve for garnish. Purée remaining berries in processor. Strain through sieve over bowl, pressing on solids. Mix in sugar. (Purée can be made 1 day ahead. Cover and refrigerate.) Whisk orange juice and concentrate in pitcher to blend. Mix in champagne. Divide mimosa among 10 champagne glasses. Drizzle 1 1/2 teaspoons berry purée over each. Garnish with orange slices and reserved berries.

Preparation Place 10 berries in freezer; reserve for garnish. Purée remaining berries in processor. Strain through sieve over bowl, pressing on solids. Mix in sugar. (Purée can be made 1 day ahead. Cover and refrigerate.) Whisk orange juice and concentrate in pitcher to blend. Mix in champagne. Divide mimosa among 10 champagne glasses. Drizzle 1 1/2 teaspoons berry purée over each. Garnish with orange slices and reserved berries.

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