Molasses-and-Spice Pumpkin Pie
- Preparing Time: -
- Total Time: -
- Served Person: Makes one 9-inch pie
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 1/2 teaspoon ground ginger
- 2 large eggs
- 1/2 cup heavy whipping cream
- 1/4 teaspoon ground allspice
- 1/2 cup whole milk
- 1 1/2 teaspoons cornstarch
- Carbohydrate 390 g(130%)
- Cholesterol 547 mg(182%)
- Fat 117 g(180%)
- Fiber 18 g(72%)
- Protein 31 g(61%)
- Saturated Fat 55 g(277%)
- Sodium 1793 mg(75%)
- Calories 2678
Preparation Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend. Preheat oven to 350°F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.
Preparation Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend. Preheat oven to 350°F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.
