Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
One of Cat Cora's signature dishes is a watermelon, feta, and mint salad (a nod to her Greek heritage). Here, she gives the recipe an Italian accent.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
American Salad Appetizer No-Cook Vegetarian Quick & Easy Ricotta Watermelon Basil Pine Nut Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 3 tablespoons thinly sliced fresh basil
  • Carbohydrate 14 g(5%)
  • Cholesterol 19 mg(6%)
  • Fat 14 g(21%)
  • Fiber 1 g(4%)
  • Protein 6 g(12%)
  • Saturated Fat 4 g(20%)
  • Sodium 34 mg(1%)
  • Calories 192

Preparation Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Place watermelon and ricotta salata in medium serving bowl. Drizzle with dressing; toss. Sprinkle with pine nuts. *Available at supermarkets, Italian markets, and specialty foods stores.

Preparation Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Place watermelon and ricotta salata in medium serving bowl. Drizzle with dressing; toss. Sprinkle with pine nuts. *Available at supermarkets, Italian markets, and specialty foods stores.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy