Preparation Place lemon juice, garlic, parsley, and capers in a blender and puree until smooth. Slowly add oil and blend until emulsified. Toss arugula with dressing. Divide among plates. Shave Parmesan with a vegetable peeler and top each salad with cheese. Nutritional analysis per serving 192 calories, 17.9 g fat (4.5 g saturated fat), 2.3 g carbohydrates, 6.5 g protein, 0.4 g fiber Nutritional analysis provided by Bon Appétit
Preparation Place lemon juice, garlic, parsley, and capers in a blender and puree until smooth. Slowly add oil and blend until emulsified. Toss arugula with dressing. Divide among plates. Shave Parmesan with a vegetable peeler and top each salad with cheese. Nutritional analysis per serving 192 calories, 17.9 g fat (4.5 g saturated fat), 2.3 g carbohydrates, 6.5 g protein, 0.4 g fiber Nutritional analysis provided by Bon Appétit