Scandinavian Shrimp Salad with Dill and Cornichons

Scandinavian Shrimp Salad with Dill and Cornichons
Scandinavian Shrimp Salad with Dill and Cornichons
For a more substantial meal, the salad can be served on pumpernickel bread or toasted French bread as an open-face sandwich and topped with slices of hard-boiled egg. Garnish with lemon wedges and dill sprigs.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Salad Citrus Low Cal Mayonnaise Shrimp Cucumber Summer Dill Bon Appétit
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/3 cup mayonnaise
  • 1/4 cup chopped fresh dill
  • Carbohydrate 3 g(1%)
  • Cholesterol 150 mg(50%)
  • Fat 16 g(25%)
  • Fiber 1 g(2%)
  • Protein 16 g(32%)
  • Saturated Fat 3 g(13%)
  • Sodium 798 mg(33%)
  • Calories 224

Preparation Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper. Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.

Preparation Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper. Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.

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