Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 servings
- 2 tablespoons water
- 1/4 cup white wine vinegar
- 2 cups mayonnaise
- 1/4 cup chopped fresh chives
- 2 garlic cloves, minced
- Carbohydrate 6 g(2%)
- Cholesterol 75 mg(25%)
- Fat 30 g(47%)
- Fiber 3 g(11%)
- Protein 9 g(19%)
- Saturated Fat 5 g(23%)
- Sodium 496 mg(21%)
- Calories 332
Preparation Whisk first 5 ingredients in medium bowl. Season dressing with salt and pepper. Cook asparagus in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Drain well. (Dressing and asparagus can be made 1 day ahead. Cover separately and chill.) Toss lettuce with half of shrimp, half of tomatoes, and half of asparagus in large shallow bowl. Top salad with remaining shrimp, tomatoes, and asparagus. Drizzle salad with dressing and serve.
Preparation Whisk first 5 ingredients in medium bowl. Season dressing with salt and pepper. Cook asparagus in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Drain well. (Dressing and asparagus can be made 1 day ahead. Cover separately and chill.) Toss lettuce with half of shrimp, half of tomatoes, and half of asparagus in large shallow bowl. Top salad with remaining shrimp, tomatoes, and asparagus. Drizzle salad with dressing and serve.
