Potato Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 quarts
- salt and pepper
- 1/2 cup sour cream
- 1/4 cup minced onion
- 1 1/2 cups mayonnaise
- 1 cup diced celery
- 1/2 teaspoon dill
- Carbohydrate 13 g(4%)
- Cholesterol 30 mg(10%)
- Fat 11 g(17%)
- Fiber 2 g(7%)
- Protein 2 g(5%)
- Saturated Fat 2 g(11%)
- Sodium 230 mg(10%)
- Calories 157
Preparation Cook the potatoes in their skins with the dill; peel and dice them and marinate them while still hot in the French dressing. Add the onion and let stand until cold - at least an hour - while you prepare the rest of the ingredients. Combine potato-onion mixture with remaining ingredients, including mayonnaise blended with sour cream. Season with salt and pepper to taste.
Preparation Cook the potatoes in their skins with the dill; peel and dice them and marinate them while still hot in the French dressing. Add the onion and let stand until cold - at least an hour - while you prepare the rest of the ingredients. Combine potato-onion mixture with remaining ingredients, including mayonnaise blended with sour cream. Season with salt and pepper to taste.
