Ham with Tart Berry Sauce
- Preparing Time: -
- Total Time: -
- Served Person: 2 Servings; Can Be Doubled
- 2 tablespoons water
- 2 teaspoons dry mustard
- 1 1/2 tablespoons red wine vinegar
- 2 tablespoons minced shallots
- 2 tablespoons (1/4 stick) butter
- Carbohydrate 16 g(5%)
- Cholesterol 98 mg(33%)
- Fat 20 g(31%)
- Fiber 1 g(4%)
- Protein 28 g(56%)
- Saturated Fat 10 g(50%)
- Sodium 2612 mg(109%)
- Calories 362
Preparation Sprinkle ham generously with pepper. Melt 1 1/2 tablespoons butter in medium nonstick skillet over medium-high heat. Add ham and sauté until brown at edges, about 2 minutes per side. Transfer ham to plates; tent with foil to keep warm. Reduce heat to medium. Add remaining 1/2 tablespoon butter to same skillet. Add shallots and mustard and stir until shallots begin to soften, about 2 minutes. Mix in lingonberries, water and red wine vinegar. Stir until sauce thickens, about 1 minute; season sauce to taste with salt and pepper. Spoon sauce over ham and serve.
Preparation Sprinkle ham generously with pepper. Melt 1 1/2 tablespoons butter in medium nonstick skillet over medium-high heat. Add ham and sauté until brown at edges, about 2 minutes per side. Transfer ham to plates; tent with foil to keep warm. Reduce heat to medium. Add remaining 1/2 tablespoon butter to same skillet. Add shallots and mustard and stir until shallots begin to soften, about 2 minutes. Mix in lingonberries, water and red wine vinegar. Stir until sauce thickens, about 1 minute; season sauce to taste with salt and pepper. Spoon sauce over ham and serve.
