Rosemary Aïoli
This assertive-tasting aioli would be a great spread for turkey sandwiches.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
Condiment/Spread
No-Cook
Low Carb
Mayonnaise
Rosemary
Bon Appétit
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons dijon mustard
- 3/4 cup mayonnaise
- 2 teaspoons chopped fresh rosemary
- 3 garlic cloves, minced
- Carbohydrate 1 g(0%)
- Cholesterol 11 mg(4%)
- Fat 22 g(34%)
- Fiber 0 g(1%)
- Protein 0 g(0%)
- Saturated Fat 3 g(17%)
- Sodium 186 mg(8%)
- Calories 206
Preparation Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)
Preparation Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)
