Angel Hair Pasta with Smoked Salmon and Dill
- Preparing Time: -
- Total Time: -
- Served Person: 2 servings; can be doubled
- 1/4 cup chopped green onions
- 1 teaspoon grated lemon peel
- 1/2 cup whipping cream
- 1/4 cup chopped fresh dill
- Carbohydrate 70 g(23%)
- Cholesterol 85 mg(28%)
- Fat 24 g(37%)
- Fiber 3 g(14%)
- Protein 25 g(50%)
- Saturated Fat 13 g(67%)
- Sodium 587 mg(24%)
- Calories 600
Preparation Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot. Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.
Preparation Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot. Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.
