Indian Spiced Mayonnaise
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 scant cup
- 1/2 cup mayonnaise
- 2 teaspoons cider vinegar
- 3 tablespoons chopped onion
- 1 cup packed fresh cilantro leaves
- Carbohydrate 12 g(4%)
- Cholesterol 45 mg(15%)
- Fat 90 g(138%)
- Fiber 8 g(30%)
- Protein 4 g(8%)
- Saturated Fat 13 g(67%)
- Sodium 703 mg(29%)
- Calories 861
Preparation Combine 1 cup mint leaves, 1 cup cilantro leaves, minced jalapeño chili and chopped onion in work bowl of processor. Process until very finely chopped. Mix in cider vinegar. Add mayonnaise and process just until combined. Season mayonnaise to taste with salt and pepper. (Mayonnaise can be prepared 3 days ahead. Cover tightly and refrigerate.)
Preparation Combine 1 cup mint leaves, 1 cup cilantro leaves, minced jalapeño chili and chopped onion in work bowl of processor. Process until very finely chopped. Mix in cider vinegar. Add mayonnaise and process just until combined. Season mayonnaise to taste with salt and pepper. (Mayonnaise can be prepared 3 days ahead. Cover tightly and refrigerate.)
