Creamed Smoked Salmon and Leeks
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 3 tablespoons butter
- 3 tablespoons chopped chives
- 1/2 cup plus 2 tablespoons whipping cream
- Carbohydrate 14 g(5%)
- Cholesterol 74 mg(25%)
- Fat 22 g(34%)
- Fiber 2 g(7%)
- Protein 10 g(20%)
- Saturated Fat 13 g(66%)
- Sodium 318 mg(13%)
- Calories 290
Preparation Melt butter in large nonstick skillet over medium-low heat. Add leeks; sauté until tender but not brown, about 10 minutes. Add 1/2 cup cream to skillet; cook over very low heat until almost all of liquid is absorbed, stirring occasionally, about 10 minutes. Remove from heat and cool. Preheat broiler. Butter medium broilerproof dish. Stir salmon into leek mixture. Transfer mixture to prepared dish. Pour 2 tablespoons cream over leek mixture. Broil until top is golden brown, watching closely to avoid burning, about 2 minutes. Sprinkle with chives.
Preparation Melt butter in large nonstick skillet over medium-low heat. Add leeks; sauté until tender but not brown, about 10 minutes. Add 1/2 cup cream to skillet; cook over very low heat until almost all of liquid is absorbed, stirring occasionally, about 10 minutes. Remove from heat and cool. Preheat broiler. Butter medium broilerproof dish. Stir salmon into leek mixture. Transfer mixture to prepared dish. Pour 2 tablespoons cream over leek mixture. Broil until top is golden brown, watching closely to avoid burning, about 2 minutes. Sprinkle with chives.
