- Artichoke, Leek, and Potato Gratin
- Asian Pear and Frisée Salad
- Asparagus Vichyssoise with Mint
- Baked Oysters with Bacon
- Beef Stew with Leeks
- Black Cod with Lime and Coconut
- Braised Chicken Breasts on Creamy Leeks
- Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
- Braised Duck Legs with Leeks and Green Olives
- Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
- Braised Leeks, Peas, and Lettuce
- Braised Veal Breast with Bulb Vegetables
- Brandade of Leeks
- Bubble and Squeak With Stilton
- Butcher's Salad with Sauce Ravigote
- Butternut Squash Soup with Cider Cream
- Carrots and Leeks
- Cauliflower and Leek Risotto
- Cauliflower Soup with Almonds
- Celery Root Risotto and Pesto
- Celery-Root Soup with Bacon and Green Apple
- Celery-Root Soup with Bacon and Green Apple
- Celery-Root Soup with Bacon and Green Apple
- Cheddar Dogs with Cider-Braised Leeks and Apples
- Cheesy Kale and Mushroom Strata
- Chestnut, Leek, and Apple Stuffing
- Chicken in Riesling
- Chicken Mushroom Soup with Leeks
- Chicken Mushroom Soup with Leeks
- Chicken Mushroom Soup with Leeks
- Clam and Oyster Chowder
- Cranberry Beans
- Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese
- Creamed Leeks
- Creamed Leeks
- Creamed Smoked Salmon and Leeks
- Creamy Chinese Celery Soup
- Creamy Potato and Leek Gratin
- Cucumber Kimchi (Oi Gimchi)
- Double-Salmon and Sweet Potato Hash with Poached Eggs
- Duck Confit with Potato Leek Ragout
- Duck-Fried Rice
- Egg, Bacon and Leek Pie
- Fennel Soup with Orange Crème Fraîche and Croutons
- Fish Terrine
- Fish Terrine
- Fish Terrine
- Fish with Creamy Leeks
- Flatbread with Shrimp and White Bean Hummus
- Fresh Herb, Potato and Leek Soup
- Fricassee of Game Hen with Creamy Leeks and Vadoum
- Gingered Parsnip Bisque
- Gingered Parsnip Bisque
- Gingered Parsnip Bisque
- Glazed Leeks With Pine Nut Salsa Verde
- Goat Cheese and Leek Galette
- Golden-Fried Pumpkin Purses
- Gorgonzola and Leek Crème Brûlée
- Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream
- Green Herb Risotto
- Green Pea Vichyssoise
- Grilled Steak and Peppers Vinaigrette
- Herbed Haddock Soup
- La Soupe de Louviers
- Lacinato Kale and Leek Flan
- Lamb Stew with Leeks and Baby Artichokes
- Lasagna with Asparagus, Leeks, and Morels
- Leek and Camembert Tart
- Leek and Cannellini Bean Soup
- Leek and Celery Pie
- Leek and Chestnut Soup
- Leek and Cod Soup
- Leek and Mushroom Gratin
- Leek and Pea Risotto with Grilled Calamari
- Leek and Potato Soup
- Leek and Potato Soup
- Leek and Salmon Chowder
- Leek and Walnut Fritters
- Leek Bread Pudding
- Leek, Fennel, and Poppy Seed Tart
- Leek, Potato, and Tarragon Soup
- Leeks en Cocotte
- Leeks Vinaigrette with Red Bell Pepper and Mint
- Leeks with Mustard Vinaigrette
- Light Vegetable Broth
- Linguine with Brussel Sprouts Barigoule
- Linguine with Tomato-Leek Sauce
- Linguine with Tomato-Leek Sauce
- Lobster Crisps in Champagne-Dill Sauce
- Mama Voula's Spanakopita
- Mashed Potatoes with Carrots and Leeks
- Mashed Potatoes with Leeks and Sour Cream
- Meatball and Vegetable Soup
- Mini Potato Leek Frittata
- Mushroom and Leek Soup with Thyme Cream
- Mushroom, Leek, and Fontina Frittata
- Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
- Mussel Soup with Avocado, Tomato, and Dill
- Mussels with Leeks, Saffron and Cream
- Orrechiette Carbonara
- Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes
- Oxtail and Red Wine Stew
- Oyster Stuffing with Shiitake Mushrooms and Leeks
- Parsnip and Apple Soup
- Parsnip-Leek Soup with Lump Crab
- Pear, Leek and Gruyère Turnovers
- Pistachio-Crusted Pork with Plum Sauce and Fried Leeks
- Pizza with Leeks, Tomato and Goat Cheese
- Pork Chops with Leeks in Mustard Sauce
- Pork Chops with Leeks in Mustard Sauce
- Potage Saint-Germain Gerhard
- Potato & Celery Root Gratin with Leeks
- Potato and Leek Purée
- Potato Cakes with Leek and Carrot
- Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
- Potato, Leek and Onion Soup with Garlic Cheese Toasts
- Potato, Leek, Gruyère and Oyster Mushroom Gratin
- Potato, Sausage, and Spinach Breakfast Casserole
- Potato-Chip Frittatas
- Potato-Chip Frittatas
- Potato-Leek Matzo Balls
- Potato-Leek Soup with Cheese
- Provencal Fish Soup with Saffron Rouille
- Provencal Fish Stew with Rouille
- Pumpkin Soup with Apple Schnitz "Croutons" '21' Club
- Pumpkin Soup with Apple Schnitz "Croutons" '21' Club
- Risotto with Butternut Squash and Leeks
- Risotto-Style Barley with Spring Greens
- Roast Chicken Thighs with Peas and Mint
- Roast Chicken with White Bean Stew and Pancetta
- Roast Cornish Game Hen with Spring Vegetables
- Roasted Asparagus and Leek Frittata
- Roasted Red Pepper and Eggplant Soup
- Salmon and Scallop Terrine with Frisée Salad
- Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)
- Salmon with Tarragon-Leek Sauce
- Salmon, Goat Cheese, and Leek Tart
- Sauteed Fennel, Capers and Arugula
- Scallops with Snail-Garlic Butter and Leeks
- Scandinavian Yellow Pea Soup
- Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
- Seafood Stew with Fennel and Thyme
- Seared Cumin Sea Scallops with Cauliflower and Leeks
- Seared Maitake Mushrooms
- Shrimp and Andouille Pot Pies
- Simple Leek and Ricotta Tarts
- Smoked Haddock Soup
- Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche
- Smoked Salmon and Sweet-Potato Hash
- Smoked Salmon Chowder
- Smoked Salmon, Leek, and Dill Frittata
- Soft Polenta with Leeks
- Spiced Brisket with Leeks and Dried Apricots
- Spring Chicken Soup with Matzo Balls
- Spring Greens and Leek Gratin
- Spring Minestrone With Chicken Meatballs
- Spring Pea Fish Chowder
- Spring Vegetable and Goat Cheese Dip
- Spring Vegetable Ragoût
- Steak, Potato, and Leek Pies
- Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
- Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce
- Sunday Frittata with Frizzled Leeks
- Sunday Frittata with Frizzled Leeks
- Sweet Potato-Leek Pancakes
- Tea-Smoked Duck Breast with Pears and Blueberry Jus
- Tofu and Leek Stir-Fry with Ground Beef
- Tomales Bay Oysters Rockefellar
- Tuna Noodle Casserole with Leeks and Fresh Dill
- Turkey Cutlets with Springtime Vegetables
- Tuscan Turkey Soupy Noodles
- Tuscan Turkey Soupy Noodles
- Twice-Cooked Beets in Chianti Glaze
- Two Peas in a Pasta
- Veal with Leek and Roquefort Sauce
- Vegetarian Cassoulet
- Vegetarian Shepherd's Pie
- White Root Vegetable Soup with Thyme Butter
- White Salad with Castelmagno Cheese
- Wild Mushroom and Wild Leek Farfel Kugel
- Wild Rice Dressing
- Wild Striped Bass with Charred Leeks and Squid Vinaigrette
- Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
- Yemenite High Holy Day Soup
- Zucchini Vichyssoise