Penne with Basil-Seafood Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/4 cup olive oil
- 1/2 pound bay scallops
- 1/2 cup whipping cream
- 4 garlic cloves, minced
- Carbohydrate 53 g(18%)
- Cholesterol 136 mg(45%)
- Fat 25 g(38%)
- Fiber 4 g(15%)
- Protein 29 g(58%)
- Saturated Fat 8 g(41%)
- Sodium 928 mg(39%)
- Calories 551
Preparation Heat oil in heavy large skillet over medium heat. Add scallops and shrimp and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; sauté 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes. Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper.
Preparation Heat oil in heavy large skillet over medium heat. Add scallops and shrimp and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; sauté 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes. Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper.
