Sea Bass with Artichokes, Zucchini and Tomatoes
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2; can be doubled
- 3 tablespoons chopped fresh basil
- 2 garlic cloves, minced
- Carbohydrate 14 g(5%)
- Cholesterol 64 mg(21%)
- Fat 11 g(17%)
- Fiber 5 g(20%)
- Protein 39 g(78%)
- Saturated Fat 1 g(5%)
- Sodium 953 mg(40%)
- Calories 293
Preparation Preheat oven to 475°F. Drain marinade from artichokes into 9-inch-diameter glass pie dish. Add fish; turn to coat with marinade. Sprinkle fish with salt and pepper. Scatter artichokes, tomatoes, zucchini, basil and garlic around fish. Pour clam juice over. Bake until fish is just opaque in center, about 20 minutes.
Preparation Preheat oven to 475°F. Drain marinade from artichokes into 9-inch-diameter glass pie dish. Add fish; turn to coat with marinade. Sprinkle fish with salt and pepper. Scatter artichokes, tomatoes, zucchini, basil and garlic around fish. Pour clam juice over. Bake until fish is just opaque in center, about 20 minutes.
