Lox and Melon with Chives and Lemon
This simple appetizer is a clever blend of sweet, salty and tangy flavors.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Fish
Fruit
No-Cook
Quick & Easy
Honeydew
Salmon
Chive
Bon Appétit
- 3 tablespoons chopped fresh chives
- Carbohydrate 15 g(5%)
- Cholesterol 7 mg(2%)
- Fat 1 g(2%)
- Fiber 2 g(6%)
- Protein 6 g(12%)
- Saturated Fat 0 g(2%)
- Sodium 596 mg(25%)
- Calories 93
Preparation Divide melon slices among plates. Top with lox. Sprinkle chives over. Season to taste with pepper. Place 2 lemon wedges on each plate and serve.
Preparation Divide melon slices among plates. Top with lox. Sprinkle chives over. Season to taste with pepper. Place 2 lemon wedges on each plate and serve.
