Tagliatelle with Smoked Salmon Cream Sauce
- Preparing Time: -
- Total Time: -
- Served Person: 4 First-course Servings
- 1 cup whipping cream
- 1 teaspoon fresh lemon juice
- lemon wedges
- 1 8-ounce bottle clam juice
- Carbohydrate 66 g(22%)
- Cholesterol 73 mg(24%)
- Fat 21 g(32%)
- Fiber 3 g(11%)
- Protein 21 g(43%)
- Saturated Fat 12 g(60%)
- Sodium 594 mg(25%)
- Calories 540
Preparation Bring clam juice and cream to boil in heavy large skillet over high heat. Reduce heat and simmer until mixture thickens enough to coat spoon, whisking occasionally, about 10 minutes. Whisk in dill and lemon juice. Add tagliatelle and toss to coat. Remove skillet from heat. Add salmon; toss to combine. Season to taste with salt and pepper. Divide pasta among 4 plates. Serve with lemon wedges.
Preparation Bring clam juice and cream to boil in heavy large skillet over high heat. Reduce heat and simmer until mixture thickens enough to coat spoon, whisking occasionally, about 10 minutes. Whisk in dill and lemon juice. Add tagliatelle and toss to coat. Remove skillet from heat. Add salmon; toss to combine. Season to taste with salt and pepper. Divide pasta among 4 plates. Serve with lemon wedges.
