Crispy Celery Salad
- Preparing Time: -
- Total Time: -
- Served Person:
- 2 tablespoons extra-virgin olive oil
- salt and freshly ground black pepper, to taste
Preparation 1. Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper. 2. Just before serving, toss with the parsley and mint. Serve immediately. It's delicious served on a bed of thinly sliced beets. Per serving: 76 calories, 3g carbohydrates, 1g protein, 7g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Preparation 1. Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper. 2. Just before serving, toss with the parsley and mint. Serve immediately. It's delicious served on a bed of thinly sliced beets. Per serving: 76 calories, 3g carbohydrates, 1g protein, 7g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
