Eggs Stuffed with Smoked Salmon and Caviar

Eggs Stuffed with Smoked Salmon and Caviar
Eggs Stuffed with Smoked Salmon and Caviar
Talk about deviled eggs: The decadent filling includes smoked salmon and salmon caviar. What to drink: A chilled dry rosé is refreshing; it also stands up to the sweet-sour components of this menu.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 servings
Scandinavian Egg Herb Appetizer Low Carb Salmon Summer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • lemon wedges
  • 3 tablespoons chopped fresh chives

Preparation Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half. Arrange eggs on prepared sheet. Cover with plastic; refrigerate up to 8 hours. Place eggs on platter. Sprinkle with additional chives. Garnish with lemon wedges and herb sprigs.

Preparation Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half. Arrange eggs on prepared sheet. Cover with plastic; refrigerate up to 8 hours. Place eggs on platter. Sprinkle with additional chives. Garnish with lemon wedges and herb sprigs.