Plum, Raspberry and Red Wine Compote
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1 1/2 cups water
- 1 1/4 cups sugar
- 1 vanilla bean, split lengthwise
- Carbohydrate 81 g(27%)
- Cholesterol 21 mg(7%)
- Fat 7 g(11%)
- Fiber 11 g(42%)
- Protein 4 g(7%)
- Saturated Fat 4 g(19%)
- Sodium 11 mg(0%)
- Calories 477
Preparation Combine plums and raspberries in large bowl. Combine wine, 1 1/2 cups water and sugar in large saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves. Increase heat and boil until reduced to 2 2/3 cups, about 20 minutes. Pour hot wine mixture over plum mixture. Cool. Cover and chill overnight. Spoon fruit mixture into dessert glasses or bowls. Top with cream.
Preparation Combine plums and raspberries in large bowl. Combine wine, 1 1/2 cups water and sugar in large saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves. Increase heat and boil until reduced to 2 2/3 cups, about 20 minutes. Pour hot wine mixture over plum mixture. Cool. Cover and chill overnight. Spoon fruit mixture into dessert glasses or bowls. Top with cream.
