Penne with Shrimp, Asparagus, and Sun-Dried Tomatoes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons tomato paste
- 1/2 cup chopped fresh basil
- 1/2 teaspoon dried oregano
- 1/2 cup dry white wine
- 3/4 cup grated parmesan cheese
- 12 ounces penne pasta
- 2 large garlic cloves, chopped
- 1/4 teaspoon dried crushed red pepper
- Carbohydrate 78 g(26%)
- Cholesterol 193 mg(64%)
- Fat 11 g(17%)
- Fiber 6 g(26%)
- Protein 44 g(88%)
- Saturated Fat 5 g(23%)
- Sodium 1234 mg(51%)
- Calories 603
Preparation Heat oil reserved from tomatoes in heavy large skillet over medium-high heat. Add asparagus and sauté until crisp-tender, about 5 minutes. Using slotted spoon, transfer asparagus to bowl. Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and sauté until shrimp are just opaque in center, about 3 minutes. Transfer shrimp mixture to bowl with asparagus. Add broth, wine, and tomato paste to same skillet. Boil until sauce thickens slightly, stirring occasionally, about 6 minutes. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; return pasta to same pot. Add shrimp mixture, sauce, remaining 1/4 cup basil, and cheese to pasta. Toss over medium heat until warmed through and sauce coats pasta. Season with salt and pepper and serve.
Preparation Heat oil reserved from tomatoes in heavy large skillet over medium-high heat. Add asparagus and sauté until crisp-tender, about 5 minutes. Using slotted spoon, transfer asparagus to bowl. Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and sauté until shrimp are just opaque in center, about 3 minutes. Transfer shrimp mixture to bowl with asparagus. Add broth, wine, and tomato paste to same skillet. Boil until sauce thickens slightly, stirring occasionally, about 6 minutes. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; return pasta to same pot. Add shrimp mixture, sauce, remaining 1/4 cup basil, and cheese to pasta. Toss over medium heat until warmed through and sauce coats pasta. Season with salt and pepper and serve.
