Duck-Confit Rillettes
- Preparing Time: -
- Total Time: -
- Served Person:
- freshly ground black pepper
- Carbohydrate 0 g(0%)
- Cholesterol 62 mg(21%)
- Fat 34 g(52%)
- Fiber 0 g(0%)
- Protein 9 g(17%)
- Saturated Fat 11 g(57%)
- Sodium 48 mg(2%)
- Calories 343
Preparation Shred the duck meat, discarding the skin and bones. Place the shredded meat in a food processor and add 1 tablespoon of duck fat. Pulse the machine and add enough of the remaining fat so the rillettes hold together. Season the rillettes with plenty of pepper and serve with toasted country bread. Alternatively, spoon the rillettes into ramekins, top with a layer of duck fat, and store in the refrigerator. They will keep for several weeks.
Preparation Shred the duck meat, discarding the skin and bones. Place the shredded meat in a food processor and add 1 tablespoon of duck fat. Pulse the machine and add enough of the remaining fat so the rillettes hold together. Season the rillettes with plenty of pepper and serve with toasted country bread. Alternatively, spoon the rillettes into ramekins, top with a layer of duck fat, and store in the refrigerator. They will keep for several weeks.
