Turkish Sauteed Sea Bass with Almond Tarator

Turkish Sauteed Sea Bass with Almond Tarator
Turkish Sauteed Sea Bass with Almond Tarator
Tarator, a creamy nut and garlic blend, is one of Turkey's finest sauces. It traditionally enhances cooked vegetables, fish or shellfish, and it is also a lovely dip for pita bread. Although the true tarator uses hazelnuts, local cooks often make it with whatever nut grows in their area.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Mediterranean Middle Eastern Fish Herb Nut Quick & Easy Almond Bass Pan-Fry Bon Appétit
  • 1/4 cup vegetable oil
  • 1/2 teaspoon paprika
  • 1/2 cup all purpose flour
  • 1/4 teaspoon dried crushed red pepper

Preparation Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side. Transfer fish to plates. Serve with Almond Tarator.

Preparation Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side. Transfer fish to plates. Serve with Almond Tarator.

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