Spaghetti with Tuna, Tomatoes, Capers, and Basil
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 cup extra-virgin olive oil
- 2 small garlic cloves, minced
- Carbohydrate 77 g(26%)
- Cholesterol 12 mg(4%)
- Fat 25 g(38%)
- Fiber 5 g(21%)
- Protein 31 g(63%)
- Saturated Fat 4 g(19%)
- Sodium 459 mg(19%)
- Calories 659
Preparation Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.
Preparation Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.
