Greek Salad Sandwich

Greek Salad Sandwich
Greek Salad Sandwich
We've given a twist to the traditional Greek salad, then tucked it into toasted pita bread to come up with a tasty lunchtime treat.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Greek Mediterranean Sandwich Olive Tomato Vegetable No-Cook Vegetarian Quick & Easy Lunch Feta Basil Cucumber Spinach Spring Summer Healthy Bon Appétit
  • 1/4 cup olive oil
  • 5 teaspoons fresh lemon juice
  • 1 large garlic clove, minced
  • Carbohydrate 44 g(15%)
  • Cholesterol 25 mg(8%)
  • Fat 23 g(35%)
  • Fiber 7 g(28%)
  • Protein 13 g(25%)
  • Saturated Fat 7 g(33%)
  • Sodium 650 mg(27%)
  • Calories 409

Preparation Place tomato slices in strainer; drain 15 minutes. Combine tomatoes, spinach, cucumber, feta cheese, olives and basil in large bowl. Whisk 1/4 cup olive oil, 5 teaspoons lemon juice and minced garlic in small bowl to blend. Season dressing to taste with salt and pepper. Pour dressing over salad and toss to coat. Cut pita bread rounds in half crosswise. Divide salad mixture among 8 pita halves and serve.

Preparation Place tomato slices in strainer; drain 15 minutes. Combine tomatoes, spinach, cucumber, feta cheese, olives and basil in large bowl. Whisk 1/4 cup olive oil, 5 teaspoons lemon juice and minced garlic in small bowl to blend. Season dressing to taste with salt and pepper. Pour dressing over salad and toss to coat. Cut pita bread rounds in half crosswise. Divide salad mixture among 8 pita halves and serve.