Pears with Herbed Ricotta and Honey
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 dessert servings
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon chopped fresh thyme
- 2 tablespoons chopped fresh mint
- Carbohydrate 33 g(11%)
- Cholesterol 36 mg(12%)
- Fat 14 g(22%)
- Fiber 3 g(14%)
- Protein 9 g(19%)
- Saturated Fat 6 g(31%)
- Sodium 62 mg(3%)
- Calories 291
Preparation Stir together ricotta, 2 tablespoons honey, thyme, 1 tablespoon basil, 1 tablespoon mint, and a pinch of salt. Halve pears lengthwise and scoop out core with a melon-ball cutter or spoon. Leaving stem end intact, cut each pear half lengthwise into 1/8-inch-thick slices and gently press against a work surface to create a fan shape. Divide cheese mixture among plates and top with a pear half. Drizzle remaining 3 tablespoons honey over pears and sprinkle evenly with pine nuts and remaining tablespoon each of basil and mint.
Preparation Stir together ricotta, 2 tablespoons honey, thyme, 1 tablespoon basil, 1 tablespoon mint, and a pinch of salt. Halve pears lengthwise and scoop out core with a melon-ball cutter or spoon. Leaving stem end intact, cut each pear half lengthwise into 1/8-inch-thick slices and gently press against a work surface to create a fan shape. Divide cheese mixture among plates and top with a pear half. Drizzle remaining 3 tablespoons honey over pears and sprinkle evenly with pine nuts and remaining tablespoon each of basil and mint.
