Traditional Apple-Walnut Charoset

Traditional Apple-Walnut Charoset
Traditional Apple-Walnut Charoset
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 4 cups
Eastern European/Russian Jewish Food Processor Fruit Nut Side No-Cook Passover Apple Walnut Red Wine Kosher Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon packed brown sugar
  • Carbohydrate 29 g(10%)
  • Fat 7 g(11%)
  • Fiber 4 g(17%)
  • Protein 2 g(4%)
  • Saturated Fat 1 g(3%)
  • Sodium 4 mg(0%)
  • Calories 201

Preparation In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. Notes:·l;For the most even texture, we recommend dicing the apples by hand. However, to save time, they can be chopped in the food processor — just be careful not to overprocess. ·Sweet kosher wine is available at www.queenannewine.com.

Preparation In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. Notes:·l;For the most even texture, we recommend dicing the apples by hand. However, to save time, they can be chopped in the food processor — just be careful not to overprocess. ·Sweet kosher wine is available at www.queenannewine.com.