Preparation Combine all dried fruits in a food processor until almost pastelike. Mix in honey, juice, and cocoa. Cover. Refrigerate until chilled. Roll into 36 1 1/4-inch balls. Nutritional analysis per nougat: 50 calories, less than 1 g fat Nutritional analysis provided by Self
Preparation Combine all dried fruits in a food processor until almost pastelike. Mix in honey, juice, and cocoa. Cover. Refrigerate until chilled. Roll into 36 1 1/4-inch balls. Nutritional analysis per nougat: 50 calories, less than 1 g fat Nutritional analysis provided by Self