Parmesan Wafers

Parmesan Wafers
Parmesan Wafers
Editor's note: The recipe below is excerpted from Katie Brown's Weekends. To read more about Katie Brown and to get her tips on throwing a headache-free cocktail party, click here. You won't want to bite into these because they are so beautiful. But you will soooo be missing out because they are sooooo tasty!
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American Herb Bake Cocktail Party Parmesan
  • fresh basil
  • fresh tarragon
  • fresh sage

Preparation 1. Preheat the oven to 350 degrees. 2. Spoon grated Parmesan onto a cookie sheet in 1-2-teaspoon-size mounds about 2 inches apart. Push down on the Parmesan mounds with the back of a spoon to slightly spread out the cheese. 3.Place an herb sprig on top of each Parmesan mound. 4. Bake until melted and golden (about 3-4 minutes).

Preparation 1. Preheat the oven to 350 degrees. 2. Spoon grated Parmesan onto a cookie sheet in 1-2-teaspoon-size mounds about 2 inches apart. Push down on the Parmesan mounds with the back of a spoon to slightly spread out the cheese. 3.Place an herb sprig on top of each Parmesan mound. 4. Bake until melted and golden (about 3-4 minutes).