Parmesan-Stuffed Dates

Parmesan-Stuffed Dates
Parmesan-Stuffed Dates
Editor's note: This recipe is from Erika Lenkert's book, The Last-Minute Party Girl: Fashionable, Fearless, and Foolishly Simple Entertaining For Lenkert's tips on throwing a last-minute New Year's Eve party, click here. A luscious combination of salty and sweet, these pop-in-your-mouth morsels look especially pretty when arranged on a platter and sprinkled with chopped parsley.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Herb Appetizer No-Cook Cocktail Party Vegetarian Quick & Easy New Year's Eve Parmesan Date Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Preparation Cut a slit in each date and remove the pit. With a dull knife cut random hunks of Parmesan (slightly larger than the size of an almond) off your block of cheese. Slip a piece of cheese into each date; if desired, garnish with olive oil and arugula or parsley. Reprinted with permission from The Last-Minute Party Girl: Fashionable, Fearless, and Foolishly Simple Entertaining by Erika Lenkert. © May 2003 McGraw-Hill

Preparation Cut a slit in each date and remove the pit. With a dull knife cut random hunks of Parmesan (slightly larger than the size of an almond) off your block of cheese. Slip a piece of cheese into each date; if desired, garnish with olive oil and arugula or parsley. Reprinted with permission from The Last-Minute Party Girl: Fashionable, Fearless, and Foolishly Simple Entertaining by Erika Lenkert. © May 2003 McGraw-Hill

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy