Dried Fruit and Almond Haroseth
Haroseth, a fruit and nut paste, is one of the six elements on the seder plate. It is traditionally eaten on matzo and symbolizes the mortar that was used to build the pyramids.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 3/4 cups
Jewish
Food Processor
Citrus
Fruit
Nut
No-Cook
Passover
Kosher
Bon Appétit
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 1/4 cup dry red wine
- 1/3 cup raisins
- 1/3 cup coarsely chopped almonds
- Carbohydrate 34 g(11%)
- Fat 4 g(6%)
- Fiber 5 g(18%)
- Protein 3 g(6%)
- Saturated Fat 0 g(2%)
- Sodium 2 mg(0%)
- Calories 177
Preparation Coarsely chop first 7 ingredients in processor. Add wine and blend, using on/off turns, until orange is finely chopped but mixture is still chunky. Transfer to bowl. DO AHEAD Can be made 4 days ahead. Cover; chill.
Preparation Coarsely chop first 7 ingredients in processor. Add wine and blend, using on/off turns, until orange is finely chopped but mixture is still chunky. Transfer to bowl. DO AHEAD Can be made 4 days ahead. Cover; chill.
