Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Goat Cheese with Thyme, Peppercorns, and Lemon Oil
Goat Cheese with Thyme, Peppercorns, and Lemon Oil
Pink peppercorns and peppercorn mélange (a mixture of black, pink, green, and white peppercorns) are available at many supermarkets.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 (appetizer) servings
Cheese Dairy Herb Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Goat Cheese Lemon Shower Thyme Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon grated lemon peel
  • 1 tablespoon fresh thyme leaves

Preparation Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette. One serving (without baguette) contains the following: 134.12 Calories (kcal) Nutritional analysis provided by Self

Preparation Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette. One serving (without baguette) contains the following: 134.12 Calories (kcal) Nutritional analysis provided by Self

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