Basil Lemon Syrup
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 cups
- 2 cups sugar
- 4 cups water
- Carbohydrate 70 g(23%)
- Fat 0 g(0%)
- Fiber 2 g(9%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 9 mg(0%)
- Calories 270
Preparation Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids. Cooks' note:Syrup keeps, covered and chilled, 5 days.
Preparation Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids. Cooks' note:Syrup keeps, covered and chilled, 5 days.
