Meyer Lemon Cream Pies
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- Carbohydrate 47 g(16%)
- Cholesterol 38 mg(13%)
- Fat 24 g(37%)
- Fiber 3 g(13%)
- Protein 16 g(32%)
- Saturated Fat 11 g(55%)
- Sodium 144 mg(6%)
- Calories 450
Preparation 1. Preheat oven to 350°F. 2. In a medium bowl, mix together all the crust ingredients. Press the mixture into the bottom and sides of four tartlet molds or 4-ounce ramekins. 3. Bake until golden brown, 8 to 10 minutes. Remove and let cool completely. 4. In a blender, combine all the filling ingredients until smooth, spoon the mixture into the crusts, and refrigerate for at least 1 hour.
Preparation 1. Preheat oven to 350°F. 2. In a medium bowl, mix together all the crust ingredients. Press the mixture into the bottom and sides of four tartlet molds or 4-ounce ramekins. 3. Bake until golden brown, 8 to 10 minutes. Remove and let cool completely. 4. In a blender, combine all the filling ingredients until smooth, spoon the mixture into the crusts, and refrigerate for at least 1 hour.
