Spicy Fried Chickpeas
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- Carbohydrate 19 g(6%)
- Fat 15 g(23%)
- Fiber 6 g(22%)
- Protein 6 g(12%)
- Saturated Fat 1 g(5%)
- Sodium 228 mg(10%)
- Calories 232
Preparation In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F. Carefully add chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon, transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot. (Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.)
Preparation In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F. Carefully add chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon, transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot. (Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.)
