Rum Ice Cream

Rum Ice Cream
Rum Ice Cream
Rum and apples go hand in hand, especially when the rum is in a scoop of ice cream melting over the apples in a pie.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 1 quart
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  • 2 cups heavy cream
  • 2 large eggs
  • 1 cup whole milk
  • 1/3 cup dark rum
  • 1/2 teaspoon grated nutmeg
  • equipment: an ice cream maker
  • Carbohydrate 19 g(6%)
  • Cholesterol 105 mg(35%)
  • Fat 19 g(30%)
  • Fiber 0 g(0%)
  • Protein 3 g(6%)
  • Saturated Fat 12 g(59%)
  • Sodium 47 mg(2%)
  • Calories 274

Preparation Bring cream, milk, 1/2 cup brown sugar, and nutmeg to a simmer in a heavy medium saucepan over medium heat, stirring. Meanwhile, whisk together eggs, remaining 1/4 cup brown sugar, and 1/8 teaspoon salt in a large bowl. Add cream mixture in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not boil). Immediately strain custard through a fine-mesh sieve into a metal bowl. Stir in rum and chill custard at least 6 hours. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, about 2 hours. Cooks’ notes:•Rum custard can be chilled up to 24 hours. •Ice cream keeps 1 week.

Preparation Bring cream, milk, 1/2 cup brown sugar, and nutmeg to a simmer in a heavy medium saucepan over medium heat, stirring. Meanwhile, whisk together eggs, remaining 1/4 cup brown sugar, and 1/8 teaspoon salt in a large bowl. Add cream mixture in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not boil). Immediately strain custard through a fine-mesh sieve into a metal bowl. Stir in rum and chill custard at least 6 hours. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, about 2 hours. Cooks’ notes:•Rum custard can be chilled up to 24 hours. •Ice cream keeps 1 week.