Warm Blackberry Chutney
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8 (makes approximately 2 cups)
- 1 cup sugar
- 2 tablespoons lemon juice
- 2 (16-ounce) bags frozen blackberries
- 2 tablespoons fresh thyme leaves (about 15 sprigs), plus more for garnish
- Carbohydrate 36 g(12%)
- Fat 1 g(1%)
- Fiber 6 g(24%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 1 mg(0%)
- Calories 146
Preparation 1. In a large saucepan, mix the frozen blackberries and sugar. Cook on high heat until the fruit defrosts and syrup starts to form, about 15 minutes. 2. Reduce the heat to medium and add thyme. Continue cooking uncovered for until mixture thickens, about 20-25 minutes. 3. Remove from heat and add lemon juice. Serve chutney warm, topped with thyme leaves. Excerpted from the book Katie Brown Celebrates: Simple and Spectacular Parties All Year Round. © 2008 by Katie Brown. Reprinted with permission of Little, Brown and Company, NY. All rights reserved.
