Blue Cheese with Rosemary Honey on Crackers
- Preparing Time: -
- Total Time: -
- Served Person: Makes 40 hors d'oeuvres
- 3 sprigs fresh rosemary
- 1/8 teaspoon kosher salt
- Carbohydrate 9 g(3%)
- Cholesterol 5 mg(2%)
- Fat 3 g(4%)
- Fiber 0 g(1%)
- Protein 2 g(4%)
- Saturated Fat 2 g(8%)
- Sodium 105 mg(4%)
- Calories 68
Preparation In heavy small saucepan over low heat, stir together honey, rosemary, and salt. Continue heating, stirring occasionally, until fragrant, about 10 minutes. Strain through fine-mesh sieve into small bowl, discarding rosemary. Cool slightly, about 3 minutes. (Honey can be infused ahead and stored in airtight container at room temperature up to 24 hours.) Cut blue cheese into 40 slices and arrange on crackers. Drizzle with honey, sprinkle with scallions, and serve
Preparation In heavy small saucepan over low heat, stir together honey, rosemary, and salt. Continue heating, stirring occasionally, until fragrant, about 10 minutes. Strain through fine-mesh sieve into small bowl, discarding rosemary. Cool slightly, about 3 minutes. (Honey can be infused ahead and stored in airtight container at room temperature up to 24 hours.) Cut blue cheese into 40 slices and arrange on crackers. Drizzle with honey, sprinkle with scallions, and serve
