Perfect Crostini

Perfect Crostini
Perfect Crostini
Editor's note: This recipe is reprinted with permission from Brown Celebrates: Simple and Spectacular Parties All Year Round. This recipe originally appeared with Brown's <epi:recipelink id="“350623”">Warm Blackberry Chutney</epi:recipelink>. __ Don't be intimidated by crostini: it's just toast in a tuxedo! This recipe is quick, portable, and requires only a few ingredients. __
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 8
Bread Bake Cocktail Party Quick & Easy Oscars New Year's Day New Year's Eve Family Reunion Shower Engagement Party Party
  • 6 tablespoons olive oil
  • 1 teaspoon coarse salt
  • Carbohydrate 49 g(16%)
  • Fat 12 g(19%)
  • Fiber 2 g(8%)
  • Protein 10 g(20%)
  • Saturated Fat 2 g(9%)
  • Sodium 565 mg(24%)
  • Calories 345

Preparation 1. Preheat oven to 350 degrees. 2. Drizzle 2 tablespoons of the olive oil onto a large baking sheet. 3. Slice baguettes crosswise in 1/2-inch slices and lay slices in a single layer on baking sheet. Drizzle the remaining olive oil over slices. Sprinkle slices evenly with salt and bake until crispy and golden brown, approximately 20-25 minutes. Excerpted from the book Katie Brown Celebrates: Simple and Spectacular Parties All Year Round. © 2008 by Katie Brown. Reprinted with permission of Little, Brown and Company, NY. All rights reserved.

Preparation 1. Preheat oven to 350 degrees. 2. Drizzle 2 tablespoons of the olive oil onto a large baking sheet. 3. Slice baguettes crosswise in 1/2-inch slices and lay slices in a single layer on baking sheet. Drizzle the remaining olive oil over slices. Sprinkle slices evenly with salt and bake until crispy and golden brown, approximately 20-25 minutes. Excerpted from the book Katie Brown Celebrates: Simple and Spectacular Parties All Year Round. © 2008 by Katie Brown. Reprinted with permission of Little, Brown and Company, NY. All rights reserved.