Honey-Spiced Almonds
- Preparing Time: -
- Total Time: -
- Served Person: Makes 10 servings
- 2 tablespoons salt
- 2 tablespoons olive oil
- 2 teaspoons cinnamon
- 2 teaspoons smoked paprika
- 1/3 cup honey
- 2 teaspoons cumin
- 2 teaspoons cayenne
- 4 tablespoons sesame seeds
- Carbohydrate 27 g(9%)
- Fat 50 g(78%)
- Fiber 10 g(39%)
- Protein 19 g(39%)
- Saturated Fat 4 g(20%)
- Sodium 247 mg(10%)
- Calories 597
Preparation 1. Preheat oven to 300 degrees. 2. Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for 1 minute stirring often, and reduce heat to low. Continue to stir until the almonds are light golden brown, 6-7 minutes. Add honey and spices, salt and sesame seeds and stir to coat evenly. 3. Spread nuts out evenly on to a large sheet tray and place in the oven until honey is dry, 10-15 minutes. Allow nuts to cool before serving. Excerpted from the book Katie Brown Celebrates: Simple and Spectacular Parties All Year Round. © 2008 by Katie Brown. Reprinted with permission of Little, Brown and Company, NY. All rights reserved.
Preparation 1. Preheat oven to 300 degrees. 2. Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for 1 minute stirring often, and reduce heat to low. Continue to stir until the almonds are light golden brown, 6-7 minutes. Add honey and spices, salt and sesame seeds and stir to coat evenly. 3. Spread nuts out evenly on to a large sheet tray and place in the oven until honey is dry, 10-15 minutes. Allow nuts to cool before serving. Excerpted from the book Katie Brown Celebrates: Simple and Spectacular Parties All Year Round. © 2008 by Katie Brown. Reprinted with permission of Little, Brown and Company, NY. All rights reserved.
