Cheddar Dill Biscuits
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 biscuits
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons chopped dill
- Carbohydrate 21 g(7%)
- Cholesterol 34 mg(11%)
- Fat 12 g(18%)
- Fiber 1 g(3%)
- Protein 4 g(8%)
- Saturated Fat 7 g(36%)
- Sodium 146 mg(6%)
- Calories 207
Preparation Preheat oven to 375°F with rack in middle. Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms. With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet. Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely.
Preparation Preheat oven to 375°F with rack in middle. Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms. With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet. Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely.
